Call Now
Menu List
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water (pudina pani).
Bhel Puri is a street food snack made with puffed rice, sev (fried gram flour vermicelli) and veggies flavoured with spices, and three types of sweet, spicy, and tangy chutneys
Crispy puri filled with boiled potato cubes, spicy red chilli chutney, sweet tamarind chutney, green cilantro chutney and sweet yogurt.
Crispy puri filled with boiled potato cubes, spicy red chilli chutney, sweet tamarind chutney, green cilantro chutney & topped with sev (gram vermicelli).
A traditional street dish in India, Aloo Papdi Chaat is a combination of fluffy aloo (boiled potatoes), nutritious chana (chickpeas), and flat, crispy puri (papdi), all topped with luscious, spicy, and sweet chutneys.
Yogurt, chutneys, chopped onions, and spices are added to these potato patties. There are flavours of spice, salty, sweet, sour, and creamy in this delicious chaat dish.
Spicy, hot, and zesty Samosa Chaat! Spicy chickpeas (chole) are served with samosas and dollops of chutney and sweet yogurt.
Potato patties are served with a spicy chickpea curry and garnished with 3 chutneys, cilantro and sev.
Chickpeas and avocado topped with a sour, tart, sweet yogurt with a variety of chutneys, pomegranate, and sweet spicy tamarind chutney.
Crispy fried fish marinated in herbs and spices, topped with tomatoes, red onions diced, pomegranate, coriander, and a sweet and spicy tamarind chutney garnished with gram flour vermicelli.
Crispy fried marinated chicken thigh cubes, chickpeas with herbs and spices, tomatoes, pomegranate, coriander, and red sliced onions are served with a sweet and spicy tamarind chutney
Mixture of chilli lemon crisp, chilli peanuts, diced tomato, onions and green chilli, garnished with coriander and served with lemon dressing.
Mixture of chilli lemon crisp, chilli peanuts, diced tomato, onions, green chilli and cubes of mild cheddar cheese, garnished with coriander and served with lemon dressing.
Thin, crispy Indian crackers made from lentils with the blend of black peppers
Deep-fried thin & crispy Indian crackers made from rice flour.
Deep-fried thin & crispy Indian crackers, garnished with chopped cucumber, tomato, red onion and coriander, along with chaat masala.
A sweet mango chutney with notes of spices.
A mixture of red onion, tomato sauce, vinegar, fresh mint, and a blend of spice and herbs.
Samosas have a crispy, flaky exterior reminiscent of fried pastry and are packed with green peas and savoury, seasoned potatoes for a filling, delectable snack.
The pastry is flaky or crispy and filled with a spicy paneer filling that is deep-fried with spices and herbs.
Made with spinach, potatoes, peas, spices, and herbs, this appetizer snack is delicious. These potato patties are incredibly addicting and packed with Indian spices.
The spicy Indian food kachori is formed like a round, flattened ball and is made of gram flour, pepper, chilli powder, cumin seeds, and other spices with various fillings including yellow moong dal.
Gota is a Gujarati deep fried snack of savoury and spiced fritters are made with gram flour, fenugreek leaves (methi), spices and herbs.
The meal is vegan and consists of mashed potato balls coated in a crispy gram flour batter and deep-fried in a fragrant mixture of citrus, chilli, coriander, ginger, and finely chopped curry leaves.
A blend of gram flour, semolina, crushed split green lentils, spices, and herbs that are deep-fried to create fritters.
A crispy fried cashew and deep-fried, crispy-sliced bitter gourd (karela), combined with flavourful herbs & spices and finished with fresh coriander.
Crispy bhindi is made using gram flour coating, herbs, spices, and fresh okra (bhindi). It is a savoury, spicy, deep-fried snack and is really delicious.
These are made using rounds of thinly sliced potato, deep-fried after coating them in a spicy batter made from gram flour, and served with tomato chutney.
A hot appetizer made up of perfectly cooked deep-fried green bullet chillies that have been filled with a mixture of herbs & spices, and coated in chickpea batter.
Three vegetables (sliced potato, onions & bullet chilli) coated with herbs & spices in gram flour batter and deep-fried and served with luscious green coriander chutney.
Simple deep-fried cassava chips that have been cooked and then topped with a pinch of salt, black pepper, or paprika powder.
Masala Chips and Masala Mogo Chips are closely related! The intriguing side dish is made by tossing fried cassava, yuca, or mogo with a delectable Kenyan masala sauce from East Africa.
Hot, crispy cassava chips that have been deep-fried and mixed with the chef’s unique garlic sauce and coriander.
To make the well-known and delicious paneer tikka, paneer cubes (shaslik) are marinated, skewered, and cooked in a tandoor with onion, tomato, bell peppers and served as a sizzler.
Patras made from colcocasia leaves are very tasty and nutritious. The leaves are covered with tamarind sauce and a smooth paste made of besan flavourings. They are then wrapped, steamcooked, and tossed with sesame seeds and sweet-tangy spices.
Thinly sliced onion coated with a basic, subtly seasoned gram flour mixture and deep-fried till crisp.
Plain fried potato chips.
Potato chips deep fried and tossed in a chef’s special masala sauce.
Potato chips deep fried and tossed in freshly chopped garlic with herbs and spices.
They have a crispy, flaky exterior reminiscent of fried pastry and are packed with green peas and savoury, seasoned lamb mince for a filling, delectable snack.
They have a crispy, flaky exterior reminiscent of fried pastry and are packed with green peas and savoury, seasoned chicken mince for a filling, delectable snack.
Deep-fried lamb mince dumplings flavoured with marinade and topped with a lemon slice and fresh red onion rings.
Cubes of tender, juicy chicken thighs marinated in a spicy-aromatic batter and deep-fried.
In the Kenyan way, freshly ground and whole roasted cumin (jeera) combined with fresh ginger, garlic, and onion paste is mixed with chicken niblets and cooked to produce a juicy, luscious, and delectable jeera chicken.
Pieces of chicken niblets cooked over a high heat with onion, black pepper, shredded ginger, garlic, and ground spices. (Dry dish).
The well-known Kenyan delicacy “chilli chicken” is made with tender chicken niblets marinated in a highly fragrant, spicy, and somewhat hot fresh green chilli and cooked in sauce.
Crispy deep-fried chicken wings marinated in flavourful spices and topped with the chef’s spicy sweet chilli sauce.
Baby chicken simmered and cooked slowly in salted butter, flavoured with fragrant spices.
Slowly simmered and cooked baby chicken seasoned with freshly-ground black pepper and butter.
Wings of crispy fried chicken, coated in a special spicy buffalo sauce prepared by the chef.
Juicy & tender pieces of fish (tilapia), marinated in a spicy-aromatic batter and deep-fried.
Seared boneless tilapia fillet, marinated in the chef’s unique recipe, then served on a sizzler with a sizzling onion bed
King prawns sautéed in salted butter, black pepper with freshly chopped garlic, ginger, and green chillis garnished with coriander.
Deep-fried mogo cubes tossed in a sauce consisting of green bell peppers, garlic, green chillies, spring onions, soya sauce, and other ingredients. The sauce has a spicy, salty, acidic, and tangy taste.
Hot, crispy cassava chips that have been deep-fried and mixed with the chef’s unique spicy chilli garlic sauce and garnished with coriander.
Crispy corn is a snack consisting of fried corn kernels that have been seasoned with herbs and ground spices.
An appetizer of Indo-Chinese cuisine consisting of crispy fried mushrooms coated in a hot-spicy chilli sauce.
Crispy mushrooms, fresh garlic, Indo-spices, and black pepper are stir-fried in a wok.
Deep-fried paneer cubes tossed in a sauce consisting of green bell peppers, garlic, green chillies, spring onions, soya sauce, and other ingredients. The sauce has a spicy, salty, acidic, and tangy taste.
The mouthwatering Indo-Chinese cuisine Veg Manchurian is created with thin slices of vegetable shaped into dumplings and dipped in a sauce that combines fiery, sweet, sour, and salty tastes in a beautiful harmony.
Chinese dish made using steamed stir-fried noodles combined with a variety of vegetables, chowmein & soya sauce.
Noodles with an assortment of crunchy vegetables, such as carrots, spring onions, bell peppers and white cabbage are the main ingredients of this Indo-Chinese dish. Stir-fried with soy sauce and Indo seasoning at a high temperature.
Crispy deep-fried corn on the cob is combined with chopped onions, bell peppers, spring onions, and the chef’s unique sauce in a wok to make K’s unique Kung Pao Corn.
Tossed paneer with a crispy coating with roasted garlic, red bell peppers, spring onions, fresh green chilies in sesame seeds, chilli flakes and tangy-sweet, hot flavors that will tantalise your palate.
Coated in an irresistibly sweet and intensely spicy sauce, this tofu is simmered down with a variety of veggies and a generous amount of aromatics.
This mouthwatering stir-fry of crispy tofu is topped with a hot Szechuan sauce that is infused with garlic, chilli pepper, and Szechuan pepper.
This black bean sauce and Chinese-style tofu are really tasty! It is incredibly flavourful, made with fermented soybeans, pan-fried tofu, ginger and garlic.
Deep-fried crispy tofu tossed with chef’s special dry spices and herbs.
Deep-fried tofu combined with spices, honey-sesame sauce, and spring onions for garnish.
A famous Indo-Chinese dish known as “chicken lollipops” is made with frenched chicken drumettes that are marinated and then batter-fried till crispy. After that, they are served with dip or a sweet-spicy sauce.
Savoury, crispy deep-fried chicken thighs are combined with a spicy, garlicky sauce in a wok and topped with spring onions.
The Chinese-style chicken and black bean sauce is incredibly flavourful! Made with fermented black bean sauce, chicken, ginger, and garlic, it has an intense taste.
Made with minced chicken dumplings, chicken manchurian is coated in a sauce that melds flavors of fire, sweetness, sourness, and saltiness in a harmonious whole.
Stir-fried chowmein, soy sauce, and chunks of chicken thigh are paired with steaming noodles and a variety of veggies in this Indo-Chinese fusion cuisine.
A wok filled with chopped onions, bell peppers, spring onions, and Indo-Chinese spices is used to throw crispy lamb strips.
Stir-fry crispy, flavorful king prawns in a hot, garlicky sauce in a wok, garnished with spring onions.
King Prawns are stir-fried in a wok together with spring onions, fresh red-thai chili, and crispy fried garlic.
In a wok, crisp, savory deep-fried fish is mixed with a hot, garlicky sauce and garnished with spring onions.
Crispy deep-fried chicken combined with spices, honey-sesame sauce, and spring onions for garnish.
Crispy-coated chicken tossed with roasted garlic, red bell peppers, spring onions, fresh green chilies in sesame seeds, chilli flakes, and tangy-sweet, hot flavors that will tantalise your palate.
Lamb mince that has been marinated (known as kebab), skewered, grilled in a traditional tandoor, and served sizzling hot.
Tandoori-style grilled chicken mince that has been marinated (known as kebab), skewered, and served sizzling hot.
Cooked or grilled chicken pieces in a tandoor after marinating in tikka spices for the entire night, then served sizzling hot.
A traditional North Indian appetizer, Hariyali Chicken Tikka Recipe uses cashew nuts and fresh green herbs to flavor the chicken and served sizzling hot.
You’ll be in complete awe of these perfectly grilled, marinated in Indian spices, smoky-flavoured Tandoori chicken wings! The surface of the wings is crispy, while the inside is moist and luscious.
One leg, one thigh, and half of a flame-grilled chicken flavoured with the chef’s signature PERi-PERi sauce are served sizzling hot and on the bone.
The chef’s customized PERi-PERi sauce is used to flavour a whole baby chicken, which is served as a hot sizzler.
Lamb Tikka (mishkaki) is cubes of baby lamb fillet, which are marinated, skewered, and then grilled in a tandoor. This meal is well-liked throughout East Africa, particularly in Kenya and Tanzania.
Lamb chops swiftly cooked on high heat. Grilling and barbecuing work well for chops because they allow the meat to sear until it turns brown and adds a lot of colour.
The combination of long-marinated lamb kebabs, lamb tikka, lamb chops, chicken tikka, tandoori chicken, and tandoori chicken wings that are served sizzling hot from a tandoor.
The combination of long-marinated lamb kebabs, lamb tikka, lamb chops, chicken tikka, tandoori chicken, and tandoori chicken wings that are served sizzling hot from a tandoor.
Large king prawns with their tails marinated for a long period in flavourful spices and cooked in a tandoor oven.
This lush green gravy is not just the basic palak gravy, Vegetable Hariyali is a tasty curry cooked with carrots, green peas, cauliflower, sweetcorn, green beans and various herbs & spices in a rich spinach purée garnished with ginger and coriander.
An all-time classic. Loaded with mixed vegetables, fresh green bullet chilli and wine tomatoes all cooked together in a hot tomato jalfrezi sauce.
Exotic Indian gravy dish that comprises of two parts of mixed vegetable kofta and the curry cooked in creamy tomato and onion-based curry.
Malai Kofta, the ultimate north Indian comfort food! Crispy paneer dumplings known as Kofta, served with a rich, creamy, velvety smooth sauce.
Baby eggplant stuffed with roasted gram flour and crushed peanuts, and cooked in north west Indian traditional homemade curry sauce.
Bengan Bharta is a north Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.
Aloo Methi is a delicious Indian side dish made with potatoes, fenugreek leaves and spices. This simple everyday dish is a staple in many Indian homes especially during winters, when fenugreek leaves are in season.
Bombay Aloo are boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves. They are delicious, and go well with rice, Roti, or any kind of naan breads.
A beautifully spiced dish made with potatoes and spinach. We like to add a bit of chilli heat to ours, plus a dash of stock, which work together with spices to create an amazing aromatic sauce that clings to the potatoes and spinach.
A very authentic Punjabi homely dish, and combination of potatoes, cauliflower, green peas, onions, tomatoes and bell peppers cooked with north Indian spices. A very common dish for every household in India.
Chana Masala is an authentically delicious Punjabi dish made with vibrant flavoursome and healthy Indian curry options. A protein-packed, vegan and gluten-free dish that you can easily customize to your taste.
This dish is a a rich creamy curry (sabji) made using corn kernels and fenugreek (methi) and cream (malai).
The word “Githeri” means mixed in Swahili. Githeri, also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes (kidney beans) mixed and boiled together. It has been said to be the staple food of Kenya for centuries.
This east African curry originates from Kenya is made with fresh corn on the cob, crushed monkey nuts and coconut milk, flavoured with fresh herbs and spices. It’s bound to become your new favourite.
A classic vegetable dish with north Indian flavours, it is the Bhindi Masala (okra). This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), onions, tangy tomatoes, bold Indian spices and herbs.
This is a restaurant style delicious recipe of a creamy cashew (kaju) butter masala with a rich, tangy, sweet flavourful gravy made with cashews, tomatoes, cream and spices.
Cheese Butter Masala is one of India’s most popular street food curries, and with good reason! Cheese cubes are smothered in a creamy, lightly spiced tomato sauce that’s distinctively delicious
Mattar Paneer is a filling, delicious and hearty vegetarian dinner with tons of north Indian flavours. This is a rich, spicy, creamy and tasty paneer pea curry that your entire family will enjoy
Soft mild flavoured cheese made by acid-coagulation of heated buffalo milk (paneer). Onion, garlic, ginger, chopped tomatoes and spices, cooked with a tangy and medium spicy sauce.
Saag Paneer is a classic Indian dish of spinach cooked with cubes of fried paneer. Thickened with cream, it’s a hearty and filling vegetarian meal.
Karahi Paneer is a spicy, warming, flavourful and super delicious dish made by cooking paneer, bell peppers, onions, tomatoes and fresh green chillies in a fragrant fresh ground spice.
Paneer Makhani is a delicious curry made by cooking paneer in buttery melon seed and tangy tomato gravy. This super delicious creamy Paneer Makhani is loved by most Indians and worldwide
This Paneer Tikka Masala is super flavourful and delicious, with soft melt-in-the-mouth tender chunks of marinated chargrilled paneer swimming in a flavoursome spicy & creamy gravy. It is sure going to be your family favourite.
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Paneer cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious.
Dee Paneer is our family secret recipe named after our brother Dinase. Marinated paneer is stir-fried and cooked in tangy creamy tomato sauce flavoured with dry fenugreek, herbs and spices.
A must-try dish if you are a spice lover. Soft paneer is coated and cooked with chopped onion, tomatoes, bell peppers, fresh green spices and perfectly balanced masala sauce. The true Indian flavours and colours are brought out in this scrumptious dish.
Paneer is an important source of proteins for vegetarians, and the reason Indian cuisine has a variety of dishes made with this milk product. Paneer Bhurji is basically scrambled paneer, cooked with garlic, ginger, fresh green chillies and garnished with coriander.
Will blow you away with its bold, authentic Indian flavours! A creamy and perfectly spiced 100% vegan spice blend, with deep-fried tofu coated in a rich tomato-onion gravy.
Karahi Tofu is a spicy, warming, flavourful and super delicious dish made by cooking tofu, bell peppers, onions, tomatoes and fresh green chillies in a fragrant fresh ground spice.
This Tofu Tikka Masala is super flavourful, delicious with soft melt-in-the-mouth tender chunks of marinated chargrilled tofu swimming in a flavoursome spicy & creamy gravy.
Tofu Butter Masala is one of India’s most popular soft tofu curry recipes, and with good reason! Tofu cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious.
A tasty vegan Curry which is high in protein and packed full of flavour. Quorn Vegetarian Keema Curry With Quorn Mince is cooked with onions, green peas, tomatoes, bell peppers and garnished coriander, creating a perfectly balanced but healthy and delicious Keema dish.
A tasty, easy-to-make, and incredibly delectable Indian dish consists of boiled eggs cooked in a hot tomato sauce with onions. Everyone is going to be impressed by this egg curry since it has all the delicious and rustic flavours.
Egg Bhurji, sometimes called Anda Bhurji, is a meal of scrambled eggs with spices from India. The Hindi words for “eggs” are Anda and “scramble” are Bhurji. Basically, beaten eggs are scrambled with sautéed onions, tomatoes, spices, and herbs to make this dish.
Toasted red chilies, cumin, coriander, and black peppercorns are ground into a coarse powder. The masala egg fry seasoning is completed by adding salt to the mixture. Coated in this spice blend seasoning, hard boiled eggs are pan-fried alongside some crispy-fried curry leaves. Before serving, the eggs are sliced and topped with more spice.
Daal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils). This Daal Tadka recipe gives you a delicious creamy dal with smoked flavours.
Creamy and buttery, black lentils (urad daal) are cooked with butter, cream and simmered with fresh tomatoes on low heat to create a smooth and velvety texture and aroma full flavour.
A combination of five mixed lentils (daal), cooked with fresh chopped red onions, tomatoes, garlic, ginger and green chillies, slow cooked and tempered in butter and dry whole spices.
Daal Fry is a delicious and popular Indian dish made with lentils (masoor daal), onions, tomatoes, spices and herbs. Daal fry is a quintessential dish, which uses an Indian cooking technique of tempering spices in oil.
Chicken Masala is an Indian dish of flavoursome chicken cooked in a delicious curry sauce made of onions, garlic, ginger and fresh tomatoes, and an abundance of earthy spices that make this dish incredibly flavourful and soothing.
Butter Chicken, also called Murgh Makhani, consists of bite-sized pieces of succulent boneless marinated and charred chicken thigh simmered in a thick creamy & tangy tomato sauce.
Methi chicken is an Indian curry dish of chicken cooked with fresh fenugreek leaves (Methi), onions, spices, herbs and tomatoes in our special sauce.
Saag chicken is a classic north Indian dish made with chicken thigh cooked in fresh spinach purée with chef’s special spices and simmered in flavourful curry sauce.
Karahi (wok-like pan) chicken is cooked on high heat in a pan with onions, chunky tomatoes, ginger, garlic, bullet chillies and coriander. It’s a rather thick gravy and concentrated in flavours
Chicken Jalfrezi is a stir-fried Indian dish made with boneless chicken, spices, bell peppers, tomatoes, onion and green chillies in K’s Special Hot & Tangy sauce.
Keema (minced) chicken is a flavourful north Indian style dish made in a savoury onion-tomato sauce that’s prepared with chef’s special aromatic herbs & spices, and garnished with fresh ginger julienne and freshly chopped coriander.
Chicken Tikka Masala is a classic curry dish with soft tender chunks of marinated chicken, char-grilled and simmered in thick, creamy and tangy aromatic tikka masala sauce.
Chicken Mari (black pepper) Masala is chicken marinated with freshly crushed black pepper corns, lemon juice and spices, and cooked in a homemade sauce which gives you the most flavourful and succulent chicken dish to be remembered.
The word Maji Maji originates from Kenya, meaning hot & watery. Chicken is cooked with fresh earthy spices, Kenyan hot chillis, onions, ginger and garlic in fresh & runny tomato sauce.
This dish is K’s mother’s special recipe. Baby chicken is marinated with mum’s traditional (desi) secret spices, cooked and simmered in garlic, ginger, chopped green chilli, onion and tomato sauce, and garnished with fresh coriander.
-----------------24 Hours Notice Required----------------- A 24-hour marinating process for baby chicken is followed by hours of slow cooking in a sealed clay pot with fresh herbs and spices until the chicken reaches the ideal scent of aromatic flavour with our chef’s special touch
These masala lamb chops are aromatic, succulent and flavourful. Coated with a variety of spices to give a classic twist on Indian flavours, then cooked low and slow in homemade sauce for a tender lamb.
Traditionally cooked in a deep cooking karahi (pot), hence the name, this lamb karahi recipe has authentic flavours and bursts with heat. Curry made with diced lamb pieces in a rich and spicy tomato & onion based gravy, garnished with lots of coriander and ginger julienne.
The herb fenugreek has a delightful fragrance. This lamb curry meal, which is often made with fenugreek (Methi), is an Indian curry made with lamb that is perfectly cooked with onions, tomatoes, bell peppers, spices, and herbs in a thick, delicious sauce.
Featuring the rich aromatic flavours of Indian cuisine, this spinach-loaded lamb curry makes it easier to increase your veggie intake. Our version of the recipe brings you an unforgettable culinary experience with the deliciously tender lamb in lip smacking spinach sauce.
Daal Gosht lamb is a well-known meat dish made with lentils. In an instant pot, the meat is added with a few lentils, fried onions, tomatoes, ginger, garlic, and some helpful spices to make a delicious and fantastic dish that is ready to serve with fragrant flavour and taste.
K’s Special Hot & Tangy sauce, spices, bell peppers, tomatoes, onions, and green chillies are combined to make the Indian stir-fried meal Lamb Jalfrezi.
Made with the chef’s particular fragrant spices and herbs, keema (minced) lamb is a tasty north Indian dish served in a savoury onion-tomato sauce with green peas (mattar). It’s topped with freshly cut coriander and ginger julienne.
Keema (minced) lamb is a delicious north Indian meal that is made using K’s home-ground aromatic herbs & spices and is served in a savoury onion-tomato sauce with fenugreek (methi). Ginger julienne and freshly chopped coriander are atop it.
Lamb chunks cooked in a spicy, savoury sauce with onions, tomatoes, ginger, green chillies, and spices, along with lamb mince.
These char-grilled lamb chops with masala are fragrant, flavourful, juicy, and cooked in a clay oven (tandoor). They are cooked slowly and low in a fragrant sauce that contains coriander and chilli.
K’s mother’s specialty is this dish. The newborn lamb is marinated in a traditional (desi) manner using spices chosen by my mother and her exclusive recipe. Simmered and cooked to perfection with tomato sauce, onion, chopped green chilli, garlic, and fresh ginger julienne.
This spring lamb marinated for hours in a sealed clay pot with fresh herbs and spices, slowly cooking the baby lamb to the perfect fragrant taste with a touch of our chef’s creativity.
24 HOURS NOTICE REQUIRED A 24-hour marinating process of whole leg of baby lamb is followed by hours of slow cooking with fresh herbs and spices until the lamb reaches the ideal scent of aromatic flavour with our chef’s special touch
Delicious, nourishing, and bursting with Indian spices. Flaky tilapia fish pieces are covered in a spicy batter and deep fried till crispy and golden brown, and are enhanced by the flavour of onions, tomato sauce, spices and herbs.
Ginger, garlic, fresh green chillies, bell peppers, onions, chunky tomatoes, coriander and tilapia fish are fried in a skillet over high heat using a karahi (wok-like pan) in a thick & creamy sauce.
Prawn Masala is a well-liked, hot curry meal consisting of prawns cooked in a thick sauce resembling masala with onions, tomatoes and spices
In a skillet over high heat, using a karahi (wok-like pan), ginger, garlic, fresh green chillies, bell peppers, onions, chunky tomatoes, coriander and king prawns are cooked in a thick and creamy sauce.
Traditionally, King Prawns are prepared in the North Indian manner, adding the taste of both dried and fresh fenugreek leaves (kasuri methi and methi, respectively) to the chef’s delectable dish.
Boiled basmati rice
Using entire spices, herbs, and crispy fried onions, all mixed in basmati rice and garnished with coriander.
Whole cumin toasted in vegetable oil over a basmati rice.
Stir-fried rice mixed with a variety of vegetables and flavoured with spices, aromatics, and soya sauce. Produces a tasty fried rice meal.
Flavoured and spiced rice recipe tossed and fried with fresh red onions and a blend of spices.
Flavours of sautéed button mushrooms, spring onions, spices and herbs mixed with cooked rice.
Plenty of flavour! Egg fried rice has a wonderful, smoky fragrance! Rice, vegetables, and spices are cooked separately, then the mixture is combined to create a delicious rice treat.
Chinese-style seasoned chicken with red onions, garlic and spring onions over a grain of basmati.
This fried rice is nutritious and really tasty, with juicy, plump prawns and a hint of spring onion, garlic, and red onions
Slices of fresh bombay onions and fried green chilli.
On a bed of lettuce, there are freshly chopped tomatoes, red onion, cucumber, carrot, beetroot and green chilli with wedge of lemon.
Natural set Yogurt.
One of the most delicious and creamy combinations of yogurt, spices, and different veggies.
Mixture of spices and herbs simmered in a tomato-onion gravy.
Salted/Sweet Lassi is a refreshing and savoury yogurt based drink.
Mango Lassi is a blend of yogurt-based drink mixed with mango pulp.
Butter chicken
chicken tikka masala
paneer makhani
veg makhanwala
Indian bread known as plain naan is light and fluffy and goes well with a variety of meals.
A tasty take on the classic naan bread, butter naan is enhanced with butter for a tender and aromatic flavour.
Freshly chopped green chilli and coriander on soft, fluffy naan bread.
Freshly chopped garlic and coriander on soft, fluffy naan bread.
Freshly chopped garlic, green chilli and coriander on soft, fluffy naan bread.
A delicious take on the classic naan bread is cheese naan, which is filled with a blend of cheese and herbs.
Cheese naan, a delectable twist on the traditional naan bread, is stuffed with a mixture of cheese and herbs and garnished with chopped garlic or fresh green chilli.
These naans are incredibly fluffy and soft, with a delicious filling of spicy minced lamb.
Tandoori roti is a type of Indian flatbread that is typically cooked in a clay oven.
Tawa roti are soft, thin flatbreads that are prepared on a griddle (tawa).
A multi-layered Indian flatbread that is flaky and delicious, cooked in tandoor.
A multi-layered Indian flatbread that is flaky and delicious, cooked on tawa.
The three components of chapati, a typical unleavened Indian flatbread, are whole wheat flour, ghee (oil), and water. A tiny bit of salt is optionally added. Though Chapati is made with the same ingredients as Roti, both are actually not the same.
A mixture of spices, mixed vegetables, and basmati rice are combined to create the fragrant and savoury rice dish known as vegetable biryani, served with mixed raita.
A popular and fragrant Indian cuisine, Chicken Biryani is cooked with chicken, basmati rice and a blend of spices, and served with yoghurt raita.
Tender, marinated lamb, crispy fried onions, and saffron rice are layered in this filling South Asian rice dish and garnished with fresh coriander, served with mixed raita.
Atop cooked basmati rice, prawns are stir-fried in flavourful herbs and spices with ginger, garlic and onion paste, cooked to perfection and served with mixed raita.
Mixture of spices and herbs simmered in a tomato-onion gravy.
Known as Indian ice cream, kulfi is a well-liked frozen dairy treat from the Indian subcontinent.
Gulab Jamun is a classic Indian sweet made from deep fried milk powder balls soaked in sugar syrup.
(Indian cottage cheese) and compressed balls soaked in sweetened, thickened milk flavoured with cardamom and garnished with nuts.
Mohanthal is a traditional Gujarati Indian sweet made from gram flour (besan), ghee, and sugar.
A common Indian delicacy, gajar (carrot) halwa, is made with shredded carrots, milk, sugar, and butter ghee.
Four-layered chocolate cake served with vanilla ice cream and chocolate sauce poured over top, with a cream center that adheres to your fork
A soft fresh cheese (cream cheese), eggs, sugar, and a crust composed of crushed cookies combine to make cheesecake. It is served with vanilla ice cream and topped with strawberry sauce and winter fruits.
Vanilla Ice-cream